CHICKEN & CHORIZO MEATBALLS
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 19.3 g | 39% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (86%), Red Pepper, Chorizo (2%) [Pork, Salt, Lactose (Milk), Smoked Paprika, Dextrose, Sugar, Milk Proteins, Paprika, Garlic, Paprika Extract, Acidity Regulator (Sodium Citrate), Antioxidants (Sodium Erythorbate, Rosemary Extract), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Starter Culture, Oregano], Pea Protein, Rapeseed Oil, Potato Starch, Smoked Paprika, Rice Flour, Gram Flour, Dried Red Pepper, Coriander, Salt, Yeast Extract, Paprika, Black Pepper, Cumin, Brown Sugar, Tomato Flake, Citrus Extract, Garlic Powder, Oregano, Maize Starch, Chilli Powder, Cayenne Pepper.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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