Chilli citrus smash
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 42.0 g | 60% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 6.0 g | 7% |
| Fibre | 3.3 g | — |
| Protein | 18.0 g | 36% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Natural cashews 95.6%, chilli-lemon flavouring (maltodextrin, salt, starch, dextrose, vegetable oil, glyceryl triesters, monosodium glutamate, acid (citric acid), sodium inosinate, sodium guanylate), corn starch.
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted cashew nuts”: 3.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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