United Kingdom
Data
GREEK STYLE CHICKEN PASTA, THE GYM KITCHEN
i Photo: Open Food Facts contributors · CC BY-SA
Pasta salad with chicken · United Kingdom

GREEK STYLE CHICKEN PASTA

by THE GYM KITCHEN · 275 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
150 kcalper 100 g · 8% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)5065020434650
GS1 prefix506 · GS1 UK
Additives1: E160c
AllergensEggs, Gluten, Milk, Mustard
5065020434650

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy150 kcal8%
Fat5.1 g7%
of which saturates1.5 g7%
Carbohydrate17.1 g7%
of which sugars1.9 g2%
Fibre1.3 g—
Protein8.4 g17%
Salt0.29 g5%

Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Pasta (Water, Durum Wheat Semolina], Tomato Marinated Chicken (14%) [Chicken Breast, Sugar, Tomato Powder, Tapioca Starch, Salt, Dried Glucose Syrup, Paprika, Oregano, Parsley, Black Pepper, Onion Powder, Garlic Powder, Colour: Paprika Extract, Flavouring], Cooked Chickpeas, Yogurt and Herb Dressing (Low Fat Yogurt (Milk), Rapeseed Oil, Water, Pasteurised Egg, Spirit Vinegar, Cornflour, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Sugar, Salt, Mustard Flour, Tapioca Starch, Chives, Basil, Black Pepper], Tomatoes, Cucumber, Feta Full Fat Soft Cheese (Milk), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Egg, Spirit Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Concentrated Lemon Juice, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt)], Onion, Water, Mint, Cider Vinegar.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Mustard
  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.27kg CO₂e per kg

Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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