Original Chicken Sauasages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 0.26 g | 0% |
| Fibre | 0.30 g | — |
| Protein | 15.4 g | 31% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken 80%, Water, Roasted Onion 4.5%, Potato Starch, Pea Protein, Yeast Extract, Salt, Rice Flour, Gram Flour, Lemon Zest, Parsley, Stabilisers(Tetrapotassium Diphosphate, Disodium Diphosphate), Glucose Syrup, Onion Powder, Black Pepper, Rapeseed Oil, Preservative(Sodium Metabisulphite), Cornflour, Acidity Regulator(Calcium Lactate), Flavouring, Maize Starch, Sunflower Oil, Chicken Extract, Dextrose, Chicken Fat. Filled into plant-based casings
- E223Sodium metabisulphiteAntioxidant · Preservative
- E327calcium lactateThickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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