Finest Butter Cookies Selection

by CROWN BISCUITS
United Kingdom
NOVA4
500 kcalper 100 g · 25% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)5065017471002
GS1 prefix506 · GS1 UK
Additives5: E319, E322, E500…
AllergensGluten, Milk
5065017471002

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy500 kcal25%
Fat25.0 g36%
of which saturates15.0 g75%
Carbohydrate58.3 g22%
of which sugars18.0 g20%
Fibre0.40 g—
Protein8.0 g16%
Salt0.31 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Crown Butter Cookies 140g EN: Wheat Flour (Maida), Sugar, Edible Vegetable Shortening (Interesterified Vegetable Palm Oil), Butter (5%), Invert Sugar Syrup, Skimmed Milk Powder, Corn Flour, Salt, Emulsifier (INS 322 from Soya), Raising Agent (INS 500(ii)). CONTAIN ADDED PERMITTED ARTIFICIAL FLAVOUR (BUTTER). (NUMBE NUMBERING SYSTEM). NL: Boterkoekjes.Ingrediënten palm, palmpit, kokosnoot, antioxidant (319)), 5% boter ( maisbloem, zout, emulgator (sojalecithine), rijsmiddel (E500), IN BRACKET AS PER INTERNATIONAL foem, suiker, plantaardige oliën invertsuikerstroop, magere melkpoeder, na. DE: Kekse mit Butter. Zutaten: Weizenmehl, Zucker, pflanzliche One (Palme, Palmkerne, Kokosnuss, Antioxidationsmit tel (E319)), 5% Butter (Milch), Invertzuckersirup, Magermilchpulver, Maismehl, Salz, Emulgator (Sojalecithin), Backtriebmittel (E500), Aroma. FR Biscuits au beurre. Ingrédients: farine de blé, sucre, huiles végétales (palme, palmiste, noix de coco, antioxydant (E319)), 5% beurre (lait), sirop de sucre inverti, lait écrémé en poudre, farine de maïs, sel, émulsifiant (lecithine espia), poudre à lever (E500), arôme PL: Ciasteczka maślane. Składniki: mąka pszenna, cukier, oleje roślinne (palma, pestka palmy, zech kokosowy, przeciwutleniacz (E319)), 5% masło (mleko), syrop z cukru inwertowanego, mleko odtłuszczone w proszku, maka ydziana, sol-emulgator (lecytyna sojowa), substancja spulchniająca (E500), aromat. SP: Ingredienti: Farina di frumento raffinata, oli palma, palmisti antiossidante (E319)), zucchero, burro 5% (latte), sciroppo di zucchero invertito, latte scremato in polvere, farina emulsionante (lecitina di soia), aroma, agente lievitante (E500(ii)). PG: INGREDIENTES: Farinha de Trigo Refinada, Açúcar, Gordur Oleo de Palma Vegetal Interesterificado), Manteiga, Xarope de Açúcar Invertido, Farinha de Milho, Leite Desnatado em Pó, Sal te (INS322 de Soja), Levedante (INS500(i)) Contém sabor artificial (Manteiga) لفيق قمح مكرر (ماينا) ، سكر ، دهن نباتي صالح للأكل زيت النخيل نباتي) ، زبدة (٥٪) ، شراب سكر محوّل ، مسحوق حليب منزوع الدسم، (322) NS) من فول الصويا) ، عامل رفع ) (ii) (INS) 500) - نكهة اصطناعيه (زبدة ) تحتوي على القمح والذرة ومنتجات الألبان ومنتجات الصويا. Contains Wheat, Corn, Dairy & Soya Product re/Koel en droog bewaren./ Kühl und trocken lagern./ Conserver au frais et au sec./ Przechowywać w chłodnymi Almacenar en lugar fresco y seco./ Armazenar em local fresco e seco ckground/Ten minste houdbaar tot: zie bodem./ Mindestens haltbar bis: siehe Unterseite./ A consommer de préférence av spożyć przed podano na dnie opakowania./ Consumir antes de; ver antecedentes./Consumir antes de ver antecedente

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.