Daal Makhani
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 7.3 g | 10% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Black urad dal (37%), cooked rice (18%), onions, tomato paste, cashew nuts, coconut cream [organic coconut kernel extract, water], cooked spinach (4%), ginger, garlic, lemon juice, cardamom, cloves, cinnamon, cumin seed, fennel seed, fenugreek seed, star anise, bay leaf, chilli powder, sea salt Allergens: Nuts (cashews)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.