Lebanese style bowl
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 6.5 g | 9% |
| of which saturates | 0.89 g | 4% |
| Carbohydrate | 11.7 g | 4% |
| of which sugars | 2.7 g | 3% |
| Fibre | 4.6 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White quinoa (29%), spinach, tofu [water, soybeans, nigari] (15%), red lentils, tinned red pepper (6%), cashew nuts, chickpeas, parsley, leeks, aubergine (5%), onion, water, lemon juice, extra virgin olive oil, tahini (sesame), dark speckled lentils, nutritional yeast, tamari soy sauce [soya beans, salt, vinegar], walnut (nuts), onion, tomato paste, cider vinegar (sulphites), garlic, white miso [water, soya beans, rice, salt], mint, sea salt, cornflour, smoked paprika, parsley, ground cumin, smoked liquid, chipotle chilli, sumac, black pepper, dill, dark muscovado, ground nutmeg Allergens: soya, nuts, sulphites, sesame
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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