Nonna's bolognese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 5.7 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 19.1 g | 7% |
| of which sugars | 4.7 g | 5% |
| Fibre | 4.6 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole grain fusilli (34%) [durum wheat semolina], water, tomato puree (9%), soya mince (9.7%), oven dried tomatoes, red wine (sulphites), red miso [soybeans, water, rice, salt], onions, carrots, celery, parsley, pumpkin seeds (2.9%), mushroom powder (0.6%), garlic, cornflour, rapeseed oil, bayleaf powder, dried basil, cracked black pepper, oregano, salt Allergens: wheat (gluten), soya, sulphites, celery
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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