Yaki Miso Udon Noodles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 15.8 g | 6% |
| of which sugars | 5.2 g | 6% |
| Fibre | 3.4 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Udon noodles (21%) [wheat flour, water, salt, tapioca starch], sesame oil, ginger, garlic, tamari soy sauce [water soya beans, salt, vinegar], rice vinegar (sulphites), agave syrup, prunes, gochujang paste [tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soya bean, garlic, onion], lime, lemon, arrowroot, rapeseed oil, aubergine (12%) bok choy (17%), tofu (10%) [water, soybeans, nigari], edamame beans (soya), shimeji mushrooms (2%), shiitake mushrooms (2%), coriander, spring onion, sriracha [prunes, tomato paste, garlic powder, chilli flakes, cornflour, jalapeno, tamari soy sauce, white wine vinegar], peanuts (1%), black sesame (0.5%)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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