Sweet corn & smoky bacon bake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pearl barley (28%) [pearl barley, water], onion, garlic, thyme, white wine (sulphites), tarragon, black pepper, rapeseed oil, white miso [water, soya beans, rice, salt], soya milk [spring water, soybeans], salt, garlic powder, onion powder, sweetcorn (21%), courgette (11%), smoked paprika, lemon, tamari soy sauce [water, soybeans, salt, spirit vinegar], smoked liquid [water, natural hickory smoke flavour, vinegar, molasses, caramel colour, salt], parsley, smoked seitan 'bacon' (10%) [water, wheat protein, nutritional yeast, smoked paprika, salt, onion powder, smoked liquid, cider vinegar (sulphites), rapeseed oil, tamari soy sauce], baby corn (5%), pumpkin seeds, sliced almonds (1%)
- E150cAmmonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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