Sweet Chilli Tempeh Stir Fry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 20 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kimchi (38%) [garlic, ginger, red pepper powder, cider vinegar (sulphites), salt, flat mushroom, chinese cabbage, carrots, daikon, spring onion, coriander, broccoli] chop suey noodles (23%) [[wheat flour, water, salt, turmeric], rapeseed oil, red pepper powder, sesame oil], red miso [water, soya beans, rice, salt], fermented black beans, prune puree, agave syrup, lemon juice, tamari soy sauce [water soya beans, salt, vinegar], arrowroot, sweet chilli tempeh (17%) [soya beans, water, live cultures], rice vinegar (sulphites), chilli flakes, prunes, white wine vinegar, agave syrup], white sesame seeds Allergens: wheat (gluten), sesame, soya, sulphites
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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