Rigatoni Carbonara
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 6.8 g | 10% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rigatoni pasta (wheat) (34%), silken tofu [water, soya beans, nigari] black salt, cold pressed rapeseed oil, garlic, turmeric, soya lecithin, soya milk [spring water, soybeans], black pepper, nutritional yeast, mushrooms (7%), rapeseed oil, tamari soy sauce [water, soybeans, salt, spirit vinegar], smoked paprika, dried parsley, spinach leaf (7%), peas (5%)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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