Red Thai Sweet Potato Curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 6.2 g | 9% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 16.4 g | 6% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Long grain rice (35%) [rice, fine beans, water, kaffir lime leaf, rapeseed oil], sweet potato (31%), red thai paste (1.3%) [lemongrass, red chilli, onion, salt, garlic, galangal, spices, citric acid], rapeseed oil, coriander, turmeric, paprika, coconut [coconut milk, maltodextrin, corn starch], lime juice, desiccated coconut (1%), peanuts (1%), okra (3%), smoked paprika
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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