Polpette Alfredo
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.3 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal penne (15%) [durum whole wheat semolina], polpette: (11%) water, pea protein, extra virgin olive oil, vegetable concentrate (beetroot, carrot, apple), vegetable fibre, yeast extract, flavourings, stabiliser, salt, parsley, antioxidant, alcohol vinegar, iron and vitamin B12], oat milk [water, oats, sea salt], button mushrooms (5%), soya cream [water, peeled soybeans, rapeseed oil, rice, soya lecithins, guar gum], butter beans (7%), leeks, swiss chard, nutritional yeast, rapeseed oil, garlic, cider vinegar (sulphites), potato flour, (0.2%), cashews (2%), balsamic vinegar (sulphites) (0.2%) salt, garlic powder, lemon, parsley, black pepper, white pepper, smoked liquid [water, natural hickory smoke flavour, vinegar, molasses, caramel colour, salt]
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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