Mac ‘NO’ Cheese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 18.4 g | 7% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Macaroni (38%) [durum wheat semolina, water], broccoli (12%), cashew nuts (5%), sun-blushed tomatoes (4%), sweet potato (2%), red & yellow pepper (2%), onion (2%), oat milk [water, oats, sea salt], rapeseed oil, sunflower seeds, mustard powder, white miso [water, soya beans, rice, salt], cider vinegar (sulphites), lemon, smoke liquid (water, natural hickory smoke flavour, molasses, caramel colour, salt) nutritional yeast, thyme, rosemary, basil, bayleaf, onion powder, garlic powder, salt, rice flour, black pepper Allergens: wheat (gluten), oats (gluten), nuts, soya, mustard, sulphites
- E150cAmmonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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