Creamy Nduja Stew
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stew (35%) [Onion, leeks, celery, garlic, white wine, porcini, aniseed, rapeseed oil, tamari soy sauce [soya beans, salt, vinegar], white miso [water, soya beans, rice, salt], soya milk [spring water, soybeans], nutritional yeast, salt, arrowroot, soya cream [water, peeled soybeans, rapeseed oil, rice, soya lecithins, guar gum], rice vinegar (sulphites), dill, dried nori, lemon juice], jackfruit (18%), red peppers, new potatoes (29%), tofu nduja (6%) [water, soybeans, nigari], button mushrooms (3%), allspice, chilli powder, oregano, smoked paprika, ground cumin, garlic powder, smoked liquid, parsley Allergens: celery, soya, sulphites
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.