cauliflower lorma
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 9.4 g | 13% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pilau rice (27%), onion, garlic, ginger, rapeseed oil, tomato paste, dried mango (sulphites), coconut cream (12%), lemon juice, butternut squash (5%), carrots, cauliflower (5%), chickpeas (4%), sweet potato, salt, coriander, cashews (0.2%), almonds (0.1%) garam masala, cumin, nutmeg, cloves, cinnamon, cardamom, fresh coriander, smoked paprika Allergens: nuts (cashews, almonds), sulphites
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.