Beetroot stew and dumplings
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 13.8 g | 5% |
| of which sugars | 5.6 g | 6% |
| Fibre | 3.4 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beetroot (11%), red wine (6%) (sulphites), carrots, onion, mushroom (4%), leeks, pimento, salt, black pepper, rapeseed oil, garlic, thyme, rosemary, tomato paste, potato, swede, mushroom powder, bayleaf, ground celery, cracked pepper, prunes, sun dried tomatoes, balsamic vinegar (sulphites), dark soy sauce [water, salt, colour, sugar, soybeans, wheat flour], oregano, dumpling: (20%), [wheat flour, baking powder, salt, horseradish (0.5%), coconut oil, lovage, parsley]
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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