Bbq beef enchilada
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 5.2 g | 6% |
| Fibre | 5.1 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fable shredded mushroom (16%) [mushroom (45%), water, coconut oil, soy protein isolate, canola oil, tapioca flour, gluten free soy sauce, salt, yeast extract, white pepper, mushroom powder, black pepper], rapeseed oil, smoked paprika, garlic powder, black pepper, white pepper, oregano, cayenne pepper, thyme, mixed peppers (9%), courgette (9%), kidney beans, garlic, soya milk [filtered water, soybeans], white miso [water, soya beans, rice, salt], gluten free plain flour, rice flour, white pepper, flax seed, cashews (1%), nutritional yeast, bayleaf powder, wholegrain mustard, lemon juice, tomato bbq (19%) [tomato paste, ginger, garlic, smoked liquid, red wine vinegar (sulphites), salt] corn tortilla (9.7%), masa harina [ground nixtamalized corn], water, salt Allergens: soya, nuts, mustard, sulphites
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.