Baked Gnocchi Ragu
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.38 g | 2% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.7 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh potato gnocchi (28%) [fresh potato, wheat flour, salt, sunflower oil], dark green lentils (11%), carrots, red onion, sunflower oil, mushrooms, walnuts (1.5%), rosemary, tomato puree, red wine (sulphites), nori sheets, chopped tomatoes [tomatoes, citric acid], sundried tomatoes, balsamic vinegar (sulphites), basil, black pepper, salt, parsley, oregano, spinach, pesto crumb (4.6%) [almond, sunflower seeds, rocket, basil, parsley, nutritional yeast, black pepper, salt, garlic, lemon juice, extra virgin olive oil]
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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