Pork Siu Mai

by HK Dim Sum · 420g

United Kingdom

252 kcalper 100 g · 13% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)5065016344260

GS1 prefix506 · GS1 UK

Additives3: E102, E202, E621

AllergensGluten, Pork, Sesame seeds, Soybeans

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	252 kcal	13%
Fat	18.7 g	27%
of which saturates	6.9 g	35%
Carbohydrate	6.1 g	2%
of which sugars	1.9 g	2%
Protein	13.6 g	27%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (70%), Pork fat, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vital Wheat Gluten, Shiitake Mushroom, Sugar, Flavour Enhancer: E621, Potato Starch, Wheat Starch, Salt, Sesame Oil, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Rapeseed Oil, White Pepper, Colour: E102. .

Allergen: Gluten Allergen: Pork Allergen: Sesame seeds Allergen: Soybeans

E102TartrazineColour
E202Potassium sorbatePreservative
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.