Classic Tandoori Marinade
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 12.2 g | 17% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 6.4 g | 7% |
| Fibre | 3.8 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Natural Yoghurt (Milk), Water, White Vinegar, Garlic, Ginger, Mustard Oil, Kashmiri Chilli, Rapeseed Oil, Ground Red Pepper, Salt, Garam Masala [Spices], Sugar, Dried Fenugreek Leaves, Cornflour. Allergens in Bold. Made in a factory that handles nuts. NUTRITION Typical Values Per 100g Energy 846kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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