United Kingdom
Data
Butter Masala Sauce, Gymkhana
i Photo: Open Food Facts contributors · CC BY-SA
Curry sauces · United Kingdom

Butter Masala Sauce

by Gymkhana
United Kingdom
NUTRI-SCOREABCDE
164 kcalper 100 g · 8% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-13)5065015354000
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5065015354000

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy164 kcal8%
Fat12.5 g18%
of which saturates4.6 g23%
Carbohydrate9.3 g4%
of which sugars6.5 g7%
Fibre1.2 g—
Protein2.9 g6%
Salt11.8 g197%

Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SERVES 2 verables www www.ke sace bgabe beil and since leppeinate Suites Sealed freshness Butter Masala cooking since made the boldness of Kashminichillies cashewsanla Shameless amount ALL NATURAL NO PRESERVATIES ponchopped corinske ORFICIAL CHEFSTIC your star ingredient in our Classic Take Marinal first, then gilbele adding to the sace Sest Boore: N 03515IONN DMKHANARINEFOODS DINNHANARINEFOODS.COM COLOURS Heat: Mill SCAN FOR RECIPES: 030

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 88 “curry sauces” products sold in the United Kingdom
Sugars6.5 g · median 4.6 g
Saturates4.6 g · median 1.7 g
Salt11.8 g · median 0.82 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Curry sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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