Pistachio Cream
by Kochs
United Kingdom
579 kcalper 100 g · 29% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)5065015044703
GS1 prefix506 · GS1 UK
Additives5: E100, E141, E141i…
AllergensMilk, Nuts, Soybeans
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 579 kcal | 29% |
| Fat | 39.0 g | 56% |
| of which saturates | 13.1 g | 66% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 47.5 g | 53% |
| Fibre | 1.4 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
PISTACHIO 40%. SUGAR, VEGETABLE OILS AND FATS (OILS: SUNFLOWER, SOYBEAN, RAPESEED; POWDER, WHEY POWDER, SUNFLOWER LECITHIN, FATS: COCONUT, COCOA BUTTER); SKIMMED MILK FLAVORING (VANILLIN), ADDITIVES: COPPER CHLOROPHYLL AND CURCUMIN.
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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