Mini POPHAK: Chillimon Ginseng
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Popped Lotus Seeds (76%), Seasoning (Salt, Natural Unrefined Cane Sugar, Garlic Powder, Ground Paprika (13%), Rice Flour, Chilli Powder (6%), Ginseng Powder (6%), Flavour Enhancer: Citric Acid), Extra Virgin Olive Oil.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.