Minty Moringa Pophaks
by Foodhak · 25 g
United Kingdom
392 kcalper 100 g · 20% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)5065015012573
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Celery, Mustard, Soybeans, Sulphur dioxide and sulphites
LabelsVegetarian, Vegan, No milk
Packer codeL CODE (L FIRST DIGIT OF AN YEAR ENDING FOLLOWING THE DAY OF THE YEAR AS PER THE JULIAN CALENDAR)
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 392 kcal | 20% |
| Fat | 9.2 g | 13% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 10.4 g | 21% |
| Salt | 5.2 g | 87% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Popped Lotus Seeds (76%), Seasoning (Salt, Natural Unrefined Cane Sugar, Dried Mint (15.9%), Rice Flour, Moringa Powder (7.9%), Ground Black Pepper), Extra Virgin Olive Oil, Spearmint Oil.
May contain: CeleryMay contain: MustardMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarianVeganNo milkNo wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.