Jollof Rice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.23 g | 1% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 2.2 g | 4% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain White Rice (45%) (Water, Long Grain White Rice), Onion (12%), Chopped Tomato (9%) (Tomato, Tomato Juice, Acidity Regulator: Citric Acid), Water, Red Pepper Purée (7%), Red Pepper, Vegetable Bouillon, Curry Powder (0.7%) (Coriander, Turmeric, Cumin, Salt, Gram Flour, Chilli, Mustard, Fenugreek, Fennel, Garlic, Black Pepper, Star Anise), Blend of Olive Pomace Oil and Sunflower Oil, Ground Paprika, Tomato Paste (Tomatoes, Salt), Sea Salt, Dried Bay Leaves, Scotch Bonnet Chillies.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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