Apricot and Olive Tagine
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 5.8 g | 6% |
| Fibre | 2.9 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Roasted Cherry Tomato (19%), Carrot (11%), Onion, Cooked Brown Chickpeas (6.8%), Green Olives (3.3%) (Pitted Green Olives, Water, Salt), Dried Apricots (3.2%) (Apricots, Rice Flour, Conservative: Sulphur Dioxide), Blend of Olive Pomace Oil and Sunflower Oil, Coriander, Ginger, Garlic, Vegetable Bouillon, Nutritional Yeast Flakes (0.1%), Cornflour, Salt, Ground Cumin, Harissa Powder (Sea Salt, Cumin, Mint, Garlic, Coriander, Crushed Chillies, Caraway, Cayenne Pepper), Smoked Paprika, Ground Black Pepper.
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.