Peanut
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 8.6 g | 12% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 31.4 g | 12% |
| of which sugars | 0.00 g | 0% |
| Fibre | 5.7 g | — |
| Protein | 28.6 g | 57% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 13 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Plant Protein Blend (Pea Protein Isolate, Soy Protein Isolate), Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Soy Protein Isolate, Sweetener (Maltitol), Gluten Free Oats, Chocolate Flavoured Coating with Sweetener (18%) (Cocoa Butter, Sweetener (Maltitol), Cocoa Mass, Emulsifier (Sunflower Lecithin), Flavouring), Glycerol, Golden Syrup Flavour, Sunflower Oil, Humectant (Sorbitol), Raising Agent (Potassium Bicarbonate), Vegetable Extract (Carrot, Pumpkin), Salt, Flavouring, Colour (Curcumin)
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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