Caramel Yubi bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 0.30 g | 0% |
| Fibre | 2.4 g | — |
| Protein | 29.0 g | 58% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NADIENTS: Plant Protein Blend: (Pea Protein Isolate, Soya Protein Crispies: (Soya Protein Isolate, Tapioca Starch, Salt), Soya Protein Isolate), Sweetener: Maltitol, Gluten Free Oats, Chocolate Flavoured coating With Sweetener (11%) (Maltitol, Cocoa Butter, Chicory Root Fibre, Cocoa Mass, Rice Flour, Emulsifier: Lecithin, Natural Flavouring), Bulking Agent: Polydextrose Powder, Humectant. Vegetable Gerine, Beet Fibre, Vegetable Oil, Emulsifier: Lecithin, Natural Flavouring, Thickener: Gum Acacia, Green Tea Extract, Sweetener: Sucralose. LBGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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