Classic Bolognese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.6 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chopped Tomato (tomato, citric acid), Onions, Cooked Beef Mince (9%), Cooked Pork Mince (9%), Carrots, Celery, Garlic, Red Wine (Sulphites) (9%), Tomato Paste, Italian Sun-dried Tomatoes [dried parsley, dried basil, white wine vinegar], GF Soy Sauce (soya), Sugar, Black Pepper, Rosemary (<1%), Bay Leaves (<1%), Salt, Rapeseed Oil.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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