Sausage Arrabiata
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 8.1 g | 12% |
| of which saturates | 2.5 g | 12% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 4.8 g | 10% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato, Pork Sausage (Pork (70%), water, rusk (wheat flour [Gluten], calcium carbonate, iron, niacin, thiamin, salt), pea starch, sage & onion(wheat flour [Gluten], salt, yeast, sage, onion), herbs, salt, spices, sodium diphosphate, flavour enhancer, preservative (e223) (sulphur dioxide), spice & herb extracts, antioxidant), Onions, Garlic, Balsamic Vinegar (Sulphites), Water, Spinach, Vegetable Oil, Smoked Paprika, Chilli Flakes, Salt, Sugar, Pepper, Thyme Allergens highlighted in bold.
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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