Curried Chickpeas
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 11.4 g | 4% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato, Chickpeas (29%), Onions, Spinach, Coconut Cream, Broccoli, Garlic, Ginger, Mango Chutney [Mangoes, sugar, salt, acetic acid, ginger, chilli powder, garlic], Spice Blend (garlic powder, paprika, salt, coriander, sugar, cumin, ginger, turmeric, black pepper, celery seed, clove, fennel, ground nutmeg, chilli powder), Soy Sauce [Soya, wheat], Turmeric, Smoked Paprika, Salt, Vegetable oil
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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