Kebab meat
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 28.0 g | 40% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 14.7 g | 29% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mechanically separated chicken (60%), beef (10%), lamb (1%), beef fat, water, rusk (wheat flour, salt, anti-caking agent e535, raising agent e503-ii), wheat flour, soya protein, salt, onion, flavour enhancer (e621), stabilisers (e451i, e300), seasoning (salt, onion powder, garlic powder, spices, chilli powder). allergy advice: for allergens including cereals containing gluten, see ingredients in bold. gile caution although every effort is made to ensure the product is completely free from bones some small pieces may of this product some clumping of pieces wi remain. due to the nature be evident within the bag. please be aware once heated this product is very hot - take care. nal information es per 10 1249kj/300k
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E535Sodium ferrocyanide
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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