kimchi
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHINESE LEAF CABBAGE, WATER, MOOLI, SPRING ONION, CARROT, ONION, CHILLI FLAKES, WHITE MISO PASTE (WATER, SOYBEANS, RICE, SALT), GARLIC, SEA SALT, GINGER, SUGAR, GLUTINOUS RICE FLOUR FOR ALLERGENS SEE INGREDIENTS LISTED IN BOLD USE BY: SEE SIDE OF JAR î GLUTEN FREE * VEGAN NUTRITIONAL INFO PER 100G 161kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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