United Kingdom
Data
Air Dried Beef, The Greek Farmer
i Photo: Open Food Facts contributors · CC BY-SA
Prepared meats · United Kingdom

Air Dried Beef

by The Greek Farmer · 50g
United Kingdom
NUTRI-SCOREABCDENOVA3
228 kcalper 100 g · 11% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)5065010182431
GS1 prefix506 · GS1 UK
Additives2: E250, E251
AllergensBeef
Packer codeUK LE007
5065010182431

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy228 kcal11%
Fat5.8 g8%
of which saturates2.4 g12%
Carbohydrate0.80 g0%
of which sugars0.10 g0%
Fibre0.00 g—
Protein43.0 g86%
Salt5.3 g89%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Beef, Salt, Red Wine, Cumin, Black Pepper, Paprika, Garlic, Annatto Seeds, Cayenne Pepper, Fenugreek, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with product 155g of raw beef per 100g of finished. Allergy Advice: May contain wheat. CAUTION: Contains alcohol.

Allergen: Beef
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Hitchin

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.