Soak’d Oats

by Breakfast Solv’d · 42g

United Kingdom

440 kcalper 100 g · 22% of the reference intake

28.2 gof sugars per 100 g

Barcode (EAN-13)5065008671169

GS1 prefix506 · GS1 UK

AdditivesNone found in the ingredients

AllergensPeanutsMay contain: Milk, Nuts, Soybeans

LabelsVegetarian, No gluten, Vegan

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	440 kcal	22%
Fat	20.9 g	30%
of which saturates	0.01 g	0%
Carbohydrate	52.7 g	20%
of which sugars	28.2 g	31%
Fibre	6.9 g	—
Protein	8.2 g	16%
Salt	0.26 g	4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

GLUTEN FREE OATS (29%), RICE SYRUP, DRIED BANANA (9%), COCONUT OIL, DATE SYRUP, SULTANAS, PEANUT PASTE (5%), PEANUTS (5%), SUNFLOWER OIL, CHICORY FIBRE, SUNFLOWER SEEDS, COCONUT SUGAR, PUMPKIN SEEDS, CASSIA CINNAMON, SALT. FOR ALLERGENS, PLEASE SEE INGREDIENTS IN BOLD. ALSO, MAY CONTAIN TREE NUTS, MILK AND SOYA. Vegan

Allergen: PeanutsMay contain: MilkMay contain: NutsMay contain: SoybeansVegetarian No gluten Vegan The Vegan Society

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.