apple and raisin with cinnamon, Soak’d Oats
i Photo: Open Food Facts contributors · CC BY-SA
Oat · United Kingdom

apple and raisin with cinnamon

by Soak’d Oats · 42g
United Kingdom
NUTRI-SCOREABDECNOVA4
409 kcalper 100 g · 20% of the reference intake
31.7 gof sugars per 100 g
Barcode (EAN-13)5065008671152
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsPeanuts, Tree nuts, Milk, SoyaMay contain: Milk, Nuts, Peanuts, Soybeans
LabelsNo gluten, Vegetarian, Vegan
5065008671152

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy409 kcal20%
Fat15.9 g23%
of which saturates4.2 g21%
Carbohydrate56.3 g22%
of which sugars31.7 g35%
Fibre7.8 g—
Protein7.2 g14%
Salt0.32 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

GLUTEN FREE OATS (35%), RICE SYRUP, RAISINS (9%), SUNFLOWER SEEDS, DRIED APPLE (5%), SUNFLOWER OIL, PUMPKIN SEEDS, DATE SYRUP, COCONUT OIL, CHICORY FIBRE, COCONUT SUGAR, CASSIA CINNAMON, SALT. FOR ALLERGENS, PLEASE SEE INGREDIENTS IN BOLD. ALSO, MAY CONTAIN PEANUTS, TREE NUTS, MILK AND SOYA.

Allergen: PeanutsAllergen: Tree nutsAllergen: MilkAllergen: SoyaMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansNo glutenVegetarianVeganThe Vegan Society

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “oat” products sold in the United Kingdom
Sugars31.7 g · median 3.2 g
Saturates4.2 g · median 1.3 g
Salt0.32 g · median 0.04 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Oat” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.95kg CO₂e per kg

Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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