Tikka kebab
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 14.1 g | 20% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 16.9 g | 34% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Shicken pieces (80%) ; (Textured Soya Fibre, Isolated Soya Powder, Water, Soya bean oil, Corn Starch), Tikka Marinade (20%) ; Onion (40 %), Water, Melon Seeds, Tomato Paste (10%) , Refined Sunflower Oil, Bell Pepper, Garlic, Ginger, Salt, Ground Spices (Paprika, Turmeric, Fenugreek Leaves, Black Cardamom, Cumin Seeds, Coriander Seeds), Tamarind, Coriander Leaves, Spice Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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