Shawarma Marinade
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 0 kcal | 0% |
| Fat | 11.1 g | 16% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 7.5 g | 8% |
| Protein | 2.2 g | 4% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 9 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
caramelised onion (onion, musco sugar, rapeseed oil), onion purée, cider vinega tomato paste (9%), olive oil, garlic purée, water sea salt, cornflour, roasted ground cumin, sm paprika (2%), muscovado sugar, roasted ground coriander, ground allspice (1%), lemon juice concentrate, turmeric, ground clove.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.