United Kingdom
Data
Chicken Salad Deli Large, Pret A Manger
i Photo: Open Food Facts contributors · CC BY-SA
Baguette sandwiches with and chicken and vegetables and mayonnaise · United Kingdom

Chicken Salad Deli Large

by Pret A Manger
United Kingdom
NUTRI-SCOREABCEDNOVA4
106 kcalper 100 g · 5% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)5065002532909
GS1 prefix506 · GS1 UK
Additives1: E300
AllergensChicken, Eggs, Gluten, Milk
5065002532909

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy106 kcal5%
Fat13.1 g19%
of which saturates3.5 g18%
Carbohydrate25.4 g10%
of which sugars1.4 g2%
Fibre1.3 g—
Protein10.7 g21%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Salad Baguette Baguette with chicken, mayonnaise and salad (Bones may remain). Ingredients White Baguette (Wheat Flour (Wheat) (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat Gluten (Wheat), Deactivated Yeast, flour treatment agent (Ascorbic Acid)), Chicken (20%) (Chicken Breast, Salt), Mayonnaise (Rapeseed Oil, Water, Free Range Egg Yolk (Egg), Spirit Vinegar, Cornflour, Sugar, Salt, Concentrated Lemon Juice), Cucumber (11%), Salad Vegetable Mix in varying proportions (4.5%) (Apollo Lettuce, Spinach, Red Chard, Red Salanova Lettuce, Baby Red Leaf Lettuce), Butter (Milk), Single Cream (Milk), Seasoning (Sea Salt, Black Pepper, Rapeseed Oil), Starter Culture.

Allergen: ChickenAllergen: EggsAllergen: GlutenAllergen: Milk
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.82kg CO₂e per kg

Reference value for the category “Baguette sandwiches with and chicken and vegetables and mayonnaise”: 3.82 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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