United Kingdom
Data
Handmade oatcakes
i Photo: Open Food Facts contributors · CC BY-SA

Handmade oatcakes

United Kingdom
NUTRI-SCOREABCEDNOVA4
445 kcalper 100 g · 22% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5065000728410
GS1 prefix506 · GS1 UK
Additives4: E450, E450i, E500…
AllergensGluten, MilkMay contain: Celery, Eggs, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans
5065000728410

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy445 kcal22%
Fat16.9 g24%
of which saturates5.8 g29%
Carbohydrate62.4 g24%
of which sugars2.0 g2%
Fibre5.6 g—
Protein8.1 g16%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Scottish oatmeal, water, wheat flour (wheat flour with calcium carbonate, iron, Niacin, Thiamin), vegetable shortening (vegetable oil (palm, rapeseed), sugar, salt, baking soda (Sodium Bicarbonate E500ii), cream powder (raising agents (Sodium Acid Pyrophosphate, wheat flour with Calcium Carbonate, Iron, Niacin, Thiamin)). For Allergens including cereals containing gluten see ingredients in bold. May contain: nuts, sesame, eggs, peanuts, soybeans, milk, celery and mustard.

Allergen: GlutenAllergen: MilkMay contain: CeleryMay contain: EggsMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.22kg CO₂e per kg

Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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