Chorizo Sausages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 5.7 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mushrooms (15%), Red Peppers (10%), Rapeseed Oil, Pea Protein (9%), Pea Powder, Tomato Purée, Spices [Smoked Paprika, Cayenne Powder, Black Pepper, Black Pepper Powder, Paprika], Stabilisers (Methyl Cellulose, Sodium Alginate), Pea Extract, Yeast Extract, Red Jalapeño Peppers (1%), Potato Starch, Bamboo Fibre, Paprika Extract, Flavourings, Rowanberry Extract, Roast Garlic Purée, Dextrose, Garlic Powder, Spirit Vinegar Powder, Garlic Granules, Oregano, Sugar, Onion Powder, Salt, Cayenne Pepper Extract, Sausage Casing [Calcium Alginate]. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 3 servings Typical Values (grilled) Per Per 100g 2 sausages COOKING INSTRUCTIONS Remove all packaging. GRILL Medium-High/10 Mi Preheat the grill. Place sausages onto a grill p Turn occasionally. FRY Medium/10 Min Preheat a little oil in a frying pan. Shallow fry t sausages. Turn frequently. Drain well. AIR-FRY 180°C/10 Mins Based on an air-fryer minimum capacity of 4L and a full pack (240g). Preheat air-fryer. Place product in basket in a single layer and place in air-fryer. Turn halfway through cooking. Allow to stand for 1 minute. Do not overcrowd the basket. Equipment must be cleaned after every use. Not suitable for microwave cooking. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only. Low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. It is important to eat a varied and balanced diet
- E160cPaprika extractColour
- E180Litholrubine bk
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegan sausages”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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