Protein Tandoori Chicken Breast
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 9.3 g | 13% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 19.0 g | 38% |
| Salt | 19.7 g | 328% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (62%), Yogurt and Mint Mayonnaise (29%) [Water, Rapeseed Oil, Low Fat Yogurt (Milk), Cornflour, Pasteurised Egg Yolk, Mint, White Wine Vinegar, Spirit Vinegar, Sugar, Salt, Mustard Flour, Concentrated Lemon Juice, Thickener (Pectins)], Water, Tomato Paste, Ginger Purée, Soya Bean Oil, Garlic Purée, Yogurt Powder (Milk), Cornflour, Salt, Palm Oil, Green Chilli Purée, Spices, Chilli Powder, Colour (Paprika Extract), Sunflower Oil, Dried Basil. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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