BISTRO CHICKEN & SPANISH CHORIZO SOUP A rustic ble
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomatoes, Chargrilled Red Peppers (6%), Onions, Chicken Thigh (5%), Red Peppers (4%), Peas, Risotto Rice (4%), Chorizo (2%) [Pork, Salt, Lactose (Milk), Smoked Paprika, Dextrose, Sugar, Milk Protein, Garlic, Paprika, Paprika Extract, Acidity Regulator (Sodium Citrates), Antioxidants (Sodium Erythorbate, Extracts of Rosemary), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Oregano], Garlic Purée, White Wine (2%) Cornflour, Rapeseed Oil, Tomato Purée, Lemon Juice, Parsley, Chicken Bouillon [Seasoned Chicken Stock [Chicken Stock, Salt] Yeast Extract, Chicken Fat, Salt, Chicken Extract [Chicken Extract, Water, Salt]], Demerara Sugar [Sugar, Molasses], Smoked Paprika, Salt, Fennel, Turmeric, Red Chillies, Black Pepper. Allergy Advice!
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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