Vegetable Stonebaked Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 32.1 g | 12% |
| of which sugars | 1.9 g | 2% |
| Fibre | 6.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Tomato Purée, Marinated Grilled Peppers (13%) [Pepper, Sunflower Oil, Sugar, Salt, Concentrated Lemon Juice, Garlic, Chillies], Mozzarella Cheese (Milk) (12%), Water, Tomatoes (3%), Spinach (3%), Red Onions (3%), Sour Cream (Milk), Rapeseed Oil, Cheddar Cheese (Milk), Yeast, Pecorino Cheese (Ewe's Milk), Salt, Sugar, Dextrose, Pea Starch, Herbs, Garlic, Potato Starch, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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