TOMATO SALSA Sweet tomatoes with onions, parsley a
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 34 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.4 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crushed Tomatoes (62%) [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Tomatoes (26%), Onions (4%), Sugar, Jalapeños [Green Jalapeño Peppers, Water, Salt, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride)], Tomato Purée, Red Wine Vinegar, Garlic Purée [Garlic Purée, Acidity Regulator (Citric Acid)], Salt, Parsley, Rapeseed Oil, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Paprika Extract. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 4 servings Keep refrigerated. Do not excee Not suitable for freezing Low in saturated fat. Reducing saturated fat contributes to the normal blood cholesterol level It is important to eat a varied a part of a healthy lifestyle For help with making the heal asda.com/livebetter Not 100% happy? Call 0800 95 RECYCLING CLEAN Typical Values Per Per RI+ 100g 1/4 pack SLEEVE POT Energy kl 142 71 8400 Energy kcal 34 17 2000 Recycle Recycle Fat <0.5g <0.5g 70g
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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