Cheese and chive dip

by ASDA

United Kingdom

244 kcalper 100 g · 12% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)5063717041099

GS1 prefix506 · GS1 UK

Additives2: E160a, E202

AllergensEggs, Milk

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	244 kcal	12%
Fat	22.0 g	31%
of which saturates	7.2 g	36%
Carbohydrate	5.4 g	2%
of which sugars	1.8 g	2%
Fibre	1.0 g	—
Protein	4.0 g	8%
Salt	0.88 g	15%

Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mayonnaise, Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, White Wine Vinegar, Lemon Juice from concentrate). Soured Cream (Milk), Coloured Mature Cheddar Cheese (%) (Cheddar Cheese (Milk), Colour (Carotenes), Onions, Water, Chives (1%), Salt, Spirit Vinegar, Preservative (Potassium Sorbate).

Allergen: Eggs Allergen: Milk

E160acaroteneColour
E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.