S EXCEPTIONAL. Hand Finished TOFFEE & PECAN ROULAD
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 15.7 g | 22% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 54.3 g | 21% |
| of which sugars | 52.9 g | 59% |
| Fibre | 1.0 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whipping Cream (Milk) (29%), Toffee Sauce (21%) [Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Unsalted Butter (Milk), Glucose Syrup, Water, Partially Inverted Sugar Syrup, Sugar, Dark Brown Soft Sugar [Sugar, Cane Molasses], Cornflour] Sugar, Pasteurised Free Range Egg White, Dark Brown Soft Sugar (8%) [Sugar, Cane Molasses], Pecan Nuts (3%), Cornflour, Maize Starch, Acidity Regulator (Acetic Acid), Colour (Plain Caramel). Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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