Seasoned Sweet Potato Fries
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 6.9 g | 10% |
| of which saturates | 0.76 g | 4% |
| Carbohydrate | 20.8 g | 8% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.7 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweet Potato (87%), Sunflower Oil, Potato Starch, Rice Flour, Cornflour, Amaranth Flour, Salt, Paprika, Garlic Powder, Dried Onion, Black Pepper, Paprika Extract. COOKING INSTRUCTIONS OVEN COOK 220°C/425°F/Fan 200°C/Gas 7/14-16 Mins Preheat oven. Remove all packaging. Spread fries evenly on a baking tray and place in the centre of the oven. Turning halfway through cooking. If using small amounts of product, the cooking time may need to be reduced to avoid excess browning of the product. Always avoid overcooking the product. 180°C/12 Mins AIR-FRY Based on an air-fryer minimum capacity of 4L and per pack (300g). Preheat air-fryer. Remove all packaging, spread product in a single layer in the air-fryer basket. Turn halfway through
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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